Cabernet Sauvignon, and Syra
dry red wine
Upper Western Galilee. The winery vineyards constitute of a unique growing area that enjoys a combination of the two climate zones, which culminate in the influence of the Mediterranean on the West and the Upper Galilee on the East.
Selective vintage for low yield, after fermentation it spends about 20 months in specially restrained barrels so as not to overshadow the fruit characteristics. Bottled without filtration and aged for at least a year for optimal balance.
|Aging in wooden barrels||
Rabbinate, Beit Yosef DC, OU – Passover Kosher, clean wine for Shviit and orla